On Aug. 12, known as the Glorious Twelfth, the British wild game season opens. To take advantage of the fresh meat, some of London’s best chefs “nature-ize” their menus according to which animals are available, offering adventurous eaters a field-to-fork experience.
Sept. 27, 2013 A stag deer barks during an early, autumn, misty morning in Richmond Park, in southwest London. Throughout the fall and winter, it’s fair play to hunt multiple birds and beasts, starting with grouse and continuing with snipe, plover, partridge, duck, goose, woodcock, pheasant and a variety of deer, to name a few. Toby Melville/Reuters Buy Photo