Jennifer LaRue Huget
Jennifer LaRue Huget
Eat, Drink & Be Healthy Columnist

Bobby Flay’s recipe for eating healthfully

The name Bobby Flay isn’t exactly synonymous with healthful eating. The Food Network star, restaurateur and celebrity chef is better known for his big juicy burgers than for figure-friendly meals. And you won’t find calorie counts on the menu at his growing chain, Bobby’s Burger Palace.

But Flay, 46, has slimmed down over the past year or so, losing, by his estimate, 10 to 15 pounds. He didn’t do it by joining Jenny Craig or Weight Watchers, a la other celebrities. He whittled his waist by making surprisingly few, surprisingly simple lifestyle changes. At 5 foot 11 inches, Flay weighs 172 pounds.

Jennifer LaRue Huget

Writes the Eat, Drink & Be Healthy column and Lean & Fit e-newsletter, and blogs for The Checkup.

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  • ( Mark Gail / THE WASHINGTON POST ) - The new Bobby's Burger Palace at 2121 K St. NW.
  • ( Mark Gail / THE WASHINGTON POST ) - Lunchtime crowds lined-up and filled Bobby's Burger Palace on K Street NW.
  • ( Mark Gail / THE WASHINGTON POST ) - Okay, a little treat every now and then won’t hurt: The pistachio milkshake at Bobby's Burger Palace.

( Mark Gail / THE WASHINGTON POST ) - The new Bobby's Burger Palace at 2121 K St. NW.

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Flay, whose “Bobby Flay’s Bar Americain Cookbook” was published by Clarkson Potter on Tuesday, says his weight-loss effort wasn’t motivated by health concerns. “I wanted to feel better about myself,” he says. He’s also aware that, “as you get older, your metabolism changes,” making it harder to shed unwanted pounds.

So, how’d he trim the fat?

“For me, it’s all about moderation,” Flay says. “I don’t kick things out of my diet, like carbs,” he says. “But I’m not going to eat fast food.”

Beyond that, Flay says four basic changes in his diet have fueled his weight loss:

●“When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.”

●“I work out to eat.” Flay’s exercise of choice is running; he’s done several marathons, and he says he always runs as if he’s training for the next one.

●“If something doesn’t taste good, I stop eating it.”

●“I don’t eat late at night.” Flay says he used to eat out with restaurant staff members after hours and has now changed his eating schedule.

That “small-changes” approach is heartily embraced in nutrition circles.

Katherine Tallmadge, a D.C.-based registered dietitian and author of “ Diet Simple ” (Lifeline Press, revised edition July 2011), notes that even a relatively small weight loss such as Flay’s “can make a dramatic difference in your health,” improving your blood sugar, cholesterol levels and other factors that contribute to your body’s well-being. “And it’s not just the weight” loss itself that helps, she says. “It’s the new habits themselves that make people feel better.”

Make some small changes, Tallmadge says, and “within a few weeks you feel on top of the world. You haven’t lost that much weight, but the behavior changes are making you feel better.”

Tallmadge notes that when “boring” dietitians, such as herself, mention moderation and small changes as a weight-loss strategy, “it’s usually something people roll their eyes over. It’s hard to tell people to avoid rigid diets, fad diets. But research shows those diets can’t work. They’re temporary. They don’t last.”

Making a handful of doable lifestyle changes is a better way to achieve lasting weight loss, Tallmadge says. And while she loves “absolutely everything” I told her Flay had done to shed pounds, she points out that others don’t need to follow his lead precisely.

Instead of running, for instance, Tallmadge says many people benefit more from walking. Although Flay is motivated by his next marathon, Tallmadge suggests the rest of us “find a cause to walk for.”

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