Cooking for One: Latest Cooking for One Column and Archive

Get the latest Cooking for One column and view previous Cooking for One columns from The Washington Post.

How to scrounge up a summer sandwich
Cooking for One: When you work hard in the morning, you deserve a hearty, quick lunch.
 
Cook beans, think Crescent Dragonwagon
(The Washington Post, June 26, 2012; 10:32 AM)
 
The elusive homemade veggie burger
(The Washington Post, March 27, 2012; 3:08 PM)
 
Advances in grilling for one
(The Washington Post, May 22, 2012; 12:35 PM)
 
The egg and I
(The Washington Post, April 24, 2012; 3:47 PM)
 
‘Use it or lose it,’ with a new attitude
(The Washington Post, February 14, 2012; 3:32 PM)
 
Cooking for One: Vegetable shopping in the freezer
(The Washington Post, January 16, 2012; 8:56 PM)
 
Tips for buying and storing frozen vegetables
(The Washington Post, January 16, 2012; 8:43 PM)
 
Cooking for one: Eating down the fridge
(The Washington Post, December 27, 2011; 11:33 AM)
 
Thanksgiving leftovers: Turning turkey and cranberry sauce into light dishes for one
(The Washington Post, November 18, 2011; 8:46 PM)
 
Microwave cooking for one? Yes, with nothing to be ashamed of.
(The Washington Post, October 18, 2011; 12:41 PM)
 
Cooking for One: Tofu, fuss or no-fuss
(The Washington Post, September 20, 2011; 2:24 PM)
 
Cooking for One: What grows on you
(The Washington Post, August 16, 2011; 11:41 AM)
 
Cooking for one: When smoothies and soups converge
(The Washington Post, July 5, 2011; 9:41 AM)
 
Rib-tickling ways to dispatch celery
(The Washington Post, June 7, 2011; 5:14 PM)
 
Cooking for One: Learning how to ‘Serve Yourself’
(The Washington Post, March 29, 2011; 2:09 PM)
 
Cooking for One: Together, independently
(Edition, February 15, 2011; 12:15 PM)