Greg Kitsock's Beer Column: Beer Articles; Beer Archive

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For 40 years, Anchor has kept drinkers guessing with its Christmas Ale
Anchor’s holiday ale, a pioneer of seasonal beers, wants to keep the mystery brewing
 
Beer: Hellbender, D.C.’s newest microbrewery, plans its lineup
(The Washington Post, November 6, 2014; 8:00 AM)
 
Pabst bringing back Ballantine as a craft brew
(The Washington Post, October 10, 2014; 8:00 AM)
 
Beer: Session IPAs offer the taste of hops without the kick of alcohol
(The Washington Post, September 4, 2014; 9:00 AM)
 
Craft beer: Corn gets a new look from brewers, and not as a mere filler
(The Washington Post, August 5, 2014; 9:00 AM)
 
Beer: Citrus brews, however they’re made, taste like refreshment
(The Washington Post, June 17, 2014; 10:00 AM)
 
Saisons: Beers originally made for drinking, not for getting drunk
(The Washington Post, May 22, 2014; 10:00 AM)
 
Beer meets gin: In the barrel, garden or both
(The Washington Post, May 6, 2014; 10:00 AM)
 
Beer Madness: Devils Backbone Vienna Lager takes the title
(The Washington Post, April 22, 2014; 2:21 PM)
 
Beer Madness Round 4: And then there were 2
(The Washington Post, April 15, 2014; 5:40 PM)
 
Beer Madness Round 3: The Final 4
(The Washington Post, April 8, 2014; 5:41 PM)
 
Beer Madness Round 2: The Elite 8
(The Washington Post, April 1, 2014; 6:40 PM)
 
Beer Madness, Round 1: From 32 to 16
(The Washington Post, March 25, 2014; 2:29 PM)
 
Beer Madness 2014: Our annual quest to find the region’s best brews unveils its bracket
(The Washington Post, March 18, 2014; 5:20 PM)
 
Beer style guide and glossary for Beer Madness 2014
(The Washington Post, March 18, 2014; 4:58 PM)
 
The craft-beer curious finally get a primer
(The Washington Post, February 18, 2014; 3:30 PM)
 
Hops: The beer ingredient (most) drinkers love
(The Washington Post, February 11, 2014; 2:11 PM)
 
Craft beer alert: SAVOR returns to D.C. in May
(The Washington Post, January 17, 2014; 10:57 AM)
 
Beer: Brewers find it can be bright in helles
(The Washington Post, January 7, 2014; 3:17 PM)
 
Beers: Baltic and imperial porters, strong enough for cold winter nights
(The Washington Post, December 31, 2013; 10:24 AM)
 
Craft breweries move past flagship beers to embrace diversity
(The Washington Post, December 3, 2013; 2:57 PM)
 
Cidermakers take a cue from craft brewers
(The Washington Post, November 5, 2013; 3:30 PM)
 
Big beer brewers seek ‘craft’ cred
(The Washington Post, October 29, 2013; 3:13 PM)
 
It’s brown ale season
(The Washington Post, October 1, 2013; 3:13 PM)
 
India pale lagers, craft beer’s category straddlers
(The Washington Post, September 10, 2013; 2:21 PM)
 
Beer: Sour German ales find a new homeland in America
(The Washington Post, August 27, 2013; 2:04 PM)
 
Home-brewers unite in greater numbers
(The Washington Post, August 6, 2013; 3:03 PM)
 
Collaboration beers: Where creativity meets marketing
(The Washington Post, July 23, 2013; 2:22 PM)
 
Beer: Dogfish Head moves headlong into brew-centered foods
(The Washington Post, July 2, 2013; 4:04 PM)
 
Beer in cans keeps stacking up
(The Washington Post, June 4, 2013; 4:18 PM)
 
Shandies, where beer meets lemon
(The Washington Post, May 14, 2013; 3:12 PM)
 
Savor tickets aren't selling as quickly in New York
(The Washington Post, May 8, 2013; 6:30 PM)
 
Beer Madness, Round 5: Hops rule!
(The Washington Post, April 23, 2013; 12:12 PM)
 
Beer Madness: Round 4, down to David and Goliath
(The Washington Post, April 16, 2013; 1:34 PM)
 
Beer Madness: Round 3 picks the Final Four
(The Washington Post, April 9, 2013; 11:56 AM)
 
Beer Madness: Round 2 decides the Elite 8
(The Washington Post, April 2, 2013; 3:00 PM)
 
Beer Madness: Round 1 decides the Sweet 16
(The Washington Post, March 26, 2013; 6:05 PM)
 
Beer Madness 2013: Going local
(The Washington Post, March 19, 2013; 5:48 PM)
 
Beer Madness 2013: a style guide and glossary
(The Washington Post, March 19, 2013; 5:47 PM)
 
Green Flash announces East Coast brewery in Virginia Beach
(The Washington Post, March 14, 2013; 2:27 PM)
 
The beer with a Levant slant
(The Washington Post, March 5, 2013; 2:07 PM)
 
Craft brewery with built-in dreams
(The Washington Post, February 19, 2013; 6:57 PM)
 
Beer’s hoppy-ness gets a yardstick
(The Washington Post, February 4, 2013; 2:23 PM)
 
Beer meets rock, right in the bottle
(The Washington Post, January 22, 2013; 2:10 PM)
 
Brewed on the mild side
(The Washington Post, January 8, 2013; 5:01 PM)
 
A shake-up at Cap City Brewing
(The Washington Post, January 7, 2013; 7:00 AM)
 
While the brewer’s away, new labels in play
(The Washington Post, December 31, 2012; 7:00 AM)
 
D.C. area brewers embrace their barrels
(The Washington Post, December 24, 2012; 12:19 PM)
 
Atlas Brew Works to shoulder the load soon
(The Washington Post, December 24, 2012; 7:00 AM)
 
Dogfish’s latest resurrects an ancient Etruscan recipe
(The Washington Post, December 17, 2012; 7:00 AM)
 
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