Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
 
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
 
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
 
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
 
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
 
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
 
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
 
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
 
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
 
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
 
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
 
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
 
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
 
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
 
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
 
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
 
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
 
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
 
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
 
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
 
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
 
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
 
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
 
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
 
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
 
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
 
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
 
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
 
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
 
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
 
Liam LaCivita brings Italian accents to Woodley Park
(The Washington Post, May 22, 2015; 7:00 AM)
 
Gems come in all sizes at Lapis in Adams Morgan
(The Washington Post, May 18, 2015; 7:00 AM)
 
Clarity offers dining with vision and flair in Vienna
(The Washington Post, May 8, 2015; 7:00 AM)
 
Maketto is many things, including weird and wonderful
(The Washington Post, April 28, 2015; 7:00 AM)
 
Rasika West End brunch offers Indian delights both sweet and savory
(The Washington Post, May 2, 2015; 8:00 AM)
 
Stanton & Greene preview: The scene is lively, the menu a snooze
(The Washington Post, April 18, 2015; 9:00 AM)
 
Seventh Hill’s second act is a new pizzeria in the Palisades
(The Washington Post, April 4, 2015; 9:00 AM)
 
SER in Ballston: Simple, easy, real and off to a good start
(The Washington Post, March 27, 2015; 7:00 AM)
 
Sotto’s jazzy past sits just below the surface
(The Washington Post, March 20, 2015; 7:00 AM)
 
Mason Social, where a community hungry for service meets and eats
(The Washington Post, March 14, 2015; 9:01 AM)
 
Sligo Cafe could use a few chart-toppers on its playlist
(The Washington Post, February 28, 2015; 8:00 AM)
 
At the Grill Room, Frank Ruta reinvents some of his greatest hits
(The Washington Post, February 23, 2015; 7:30 AM)
 
At Kapnos Taverna in Ballston, Mike Isabella looks toward the Aegean sea
(The Washington Post, February 12, 2015; 7:00 AM)
 
Westchester Dining Room, previewed by Tom Sietsema
(The Washington Post, February 6, 2015; 7:00 AM)
 
Hälsa in Brookland, previewed
(The Washington Post, January 30, 2015; 7:00 AM)
 
José Andrés’s China Chilcano previewed
(The Washington Post, January 26, 2015; 7:00 AM)
 
Second State does not do Pa. proud
(The Washington Post, January 17, 2015; 9:00 AM)
 
Bul offers modern Seoul food in Adams Morgan
(The Washington Post, January 12, 2015; 7:00 AM)
 
Where’s the party at Pizza Vinoteca?
(The Washington Post, January 5, 2015; 7:00 AM)
 
B Side in the Mosaic District plays a welcome tune
(The Washington Post, December 29, 2014; 7:00 AM)