A Cook's Garden by Barbara Damrosch: Latest Column and Archive
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Sure, you know the fruit is delicious, and maybe you know the blossoms are, too. But what about the vine tips?
Get ready for a fall garden
The garden path to longevity
Roasted plum tomatoes are plumb delicious
Time to plant fall crops
Propping up veggie floppers
When vegans arrive unannounced, turn to the garden
Savoring the leaf of the grapevine
The lovely, pesky herb named lemon balm
How to rid a garden of weeds
The future of ‘famine foods,’ unconventional edibles in the garden
Apple trees for the home garden
Sunflowers brighten the vegetable garden
Planting sweet potatoes in late spring
Growing peppers, hot and hotter
Foraging for dandelions, that edible weed
The fork: A gardener’s essential tool
The problem with health food
Gardening advice: How to prepare seedlings for the garden
Calamondin orange, the best-behaved citrus tree
The benefits of wood ash in the garden
Growing kale in winter
Garden activities for young children
Which self-seeding vegetables to lose and leave
Finding greens for a winter salad can be a scavenger hunt
For a free and easy mulch, use twigs
Organic gardens in South America
Make room for potatoes, even in a small garden
Why you should try pelleted seeds
Why you should grow garlic chives
For the best apple pie, don’t rely on Granny Smith
2012 seed catalogue review
Salsify, a root vegetable that does double duty
Celebrating the winter solstice
Cooking from scratch: A dying art?
For a winter wonder, try blanching escarole
Gifts for gardeners
Pasta Primavera, a wonderful, catch-all dish
What on earth? Winter’s buried treasure
If given a chance, small-scale farms could make a difference in solving hunger problem
Pumpkins can be used for more than just decorations
A Cook’s Garden: Preparing houseplants for winter indoors
A Cook’s Garden: Keep up with the picking or the harvest will stop
A Cook’s Garden: Getting rid of the stubborn weed Galinsoga
Garlic, a bulb for patient foodies
Stretching the rewards of sweet corn
Autumn equinox occurs Sept. 23
Italian heirloom varieties such as anellini add a twist to snap beans
Papaws: A fruit more forgotten than forbidden
Gardens can have beauty and bounty
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