A Cook's Garden by Barbara Damrosch: Latest Column and Archive

Get Barbara Damrosch's latest A Cook's Garden column and view previous columns from The Washington Post.

Getting a jump on the sweet corn season
Planting the corn indoors and then transplanting ensures an early crop.
 
The Colorado potato beetle can be combated
(The Washington Post, April 9, 2014; 3:21 PM)
 
Coleslaw: Using ingredients at hand
(The Washington Post, April 2, 2014; 1:50 PM)
 
Get to know your potting mix: Vermiculite and perlite
(The Washington Post, March 26, 2014; 1:56 PM)
 
Early-spring arugula: March gladness
(The Washington Post, March 19, 2014; 3:07 PM)
 
Say adieu to winter with a hotbed in the garden
(The Washington Post, March 12, 2014; 3:06 PM)
 
The art of storing apples in winter
(The Washington Post, March 5, 2014; 12:09 PM)
 
Cream and the crop: Healthful dairy choices
(The Washington Post, February 26, 2014; 3:11 PM)
 
Hydroponic’s organic label is all wet
(The Washington Post, February 19, 2014; 3:13 PM)
 
Seed catalogues have something for everyone
(The Washington Post, February 12, 2014; 4:06 PM)
 
Pioneer organic farmers look to the future
(The Washington Post, February 5, 2014; 1:57 PM)
 
Grow your own poppy seeds
(The Washington Post, January 29, 2014; 12:21 PM)
 
Plant vegetable families together
(The Washington Post, January 22, 2014; 12:49 PM)
 
Cooking with radish leaves
(The Washington Post, January 15, 2014; 12:47 PM)
 
Fresh and flavorful garden vegetables
(The Washington Post, January 8, 2014; 2:55 PM)
 
Landscape fabric isn’t pretty, but it beats weeds
(The Washington Post, December 31, 2013; 4:04 PM)
 
Bok choy to the world
(The Washington Post, December 18, 2013; 1:52 PM)
 
Books for the gardener on your list
(The Washington Post, December 11, 2013; 4:11 PM)
 
At Schönbrunn Palace, the tiny tomatoes waltz
(The Washington Post, December 4, 2013; 2:15 PM)
 
The garden offers cause for thanksgiving
(The Washington Post, November 26, 2013; 2:50 PM)
 
Growing and cooking celery root
(The Washington Post, November 20, 2013; 1:29 PM)
 
Farmers markets pop up everywhere
(The Washington Post, November 13, 2013; 12:59 PM)
 
The root cellar’s modern-day alternatives
(The Washington Post, November 6, 2013; 1:26 PM)
 
How fight tomato blight
(The Washington Post, October 30, 2013; 12:08 PM)
 
Perilla: Grow it for looks, then eat it, too
(The Washington Post, October 23, 2013; 1:23 PM)
 
Cure and store your winter squash
(The Washington Post, October 16, 2013; 3:36 PM)
 
Galinsoga is ajiaco’s secret ingredient
(The Washington Post, October 9, 2013; 4:24 PM)
 
‘Symphony of the Soil’ film examines the fascinating world below your feet
(The Washington Post, October 2, 2013; 12:43 PM)
 
Ley gardening in your back yard
(The Washington Post, September 25, 2013; 1:59 PM)
 
Harvesting raspberries, better late than never
(The Washington Post, September 18, 2013; 4:57 PM)
 
How to make compost
(The Washington Post, September 11, 2013; 1:17 PM)
 
The tea leaves of summer
(The Washington Post, September 4, 2013; 12:20 PM)
 
A pesto problem: Beware of basil gone bitter
(The Washington Post, August 28, 2013; 1:35 PM)
 
Cook’s Garden: Allergy seasons
(The Washington Post, August 21, 2013; 12:47 PM)
 
Elderflower fritters, a sweet or savory dish
(The Washington Post, August 14, 2013; 12:24 PM)
 
Shining light on the tomato hornworm
(The Washington Post, August 7, 2013; 12:16 PM)
 
Getting the soil right for blueberries
(The Washington Post, July 31, 2013; 11:01 AM)
 
Cucumbers need bees
(The Washington Post, July 24, 2013; 12:54 PM)
 
How to kill weeds
(The Washington Post, July 17, 2013; 12:03 PM)
 
Timing the vegetable garden
(The Washington Post, July 10, 2013; 11:52 AM)
 
Tomato season is launched
(The Washington Post, July 3, 2013; 11:49 AM)
 
Outwitting the pesky flea beetle
(The Washington Post, June 26, 2013; 11:20 AM)
 
Weed it and eat
(The Washington Post, June 19, 2013; 12:56 PM)
 
There’s gold in them thar potato hills
(The Washington Post, June 12, 2013; 12:40 PM)
 
Planting in sodden soil
(The Washington Post, June 5, 2013; 12:45 PM)
 
Pea picking time
(The Washington Post, May 29, 2013; 12:05 PM)
 
An edible corner of the concrete jungle
(The Washington Post, May 22, 2013; 1:35 PM)
 
The indispensable trowel
(The Washington Post, May 15, 2013; 12:13 PM)
 
Stinging nettles: A weed worth welcoming
(The Washington Post, May 8, 2013; 1:03 PM)
 
Making perfect compost
(The Washington Post, May 1, 2013; 11:53 AM)