At Vicino Ristorante Italiano, pizza, pasta and all that jazz

Video: Chad Carter was looking for a place to sing jazz. More than a decade ago, Chad and his father, Ted Carter, spoke to the owner of Vicino's, an Italian eatery in Silver Spring, Md. about hosting a jazz night. The restaurant's downstairs basement, as a result, has become a home for good jazz over the years.

To enter the secret suburban jazz lair, you go past the red-sauce pasta joint’s dining room; down the creaky stairwell lined with photos of elegantly dressed crooners and pianists and horn players; and past Ted Carter, a jowly 73-year-old wearing a ponytail pulled tight and a T-shirt bearing Miles Davis’s icy-cool gaze.

“Thank you for coming, man,” said Carter, who welcomes patrons — at $25 a pop — into his anachronistic little world, where the calendar is stuck on 1951 and the jazz joints are swinging. Even on a Monday night in the basement of Vicino Ristorante Italiano, a restaurant on the fringe of downtown Silver Spring owned by a Ghanaian immigrant. Here, Carter’s family has spent eight years presenting biweekly concerts that almost nobody but the hardest of hard-core jazz heads knows are happening.

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“It’s word of mouth, man,” said Carter, who grew up on the music in his native Harlem. “We’re just trying to keep this jazz thing going.”

Monday Night Jazz at Vicino — which, in theory, goes off every other week on Sligo Avenue, though it’s sometimes more frequent, and sometimes less — is a modest (all right, divey) demi-space that emerged organically in a churning pocket of suburban redevelopment. It’s a half-mile south of the Fillmore, the shiny new Live Nation concert hall in the heart of Silver Spring.

Though the existence of Vicino’s as a jazz joint isn’t exactly threatened by the arrival of the imported nightlife franchise, one cannot help but notice the difference in buzz and scale. The Fillmore, which features mass-appeal music and exists clear on the other side of the cultural galaxy, was crammed to 2,000-person capacity on its opening night this month for a concert by hip-hop singer Mary J. Blige.

At Vicino, where 55 people might fit downstairs for a really hot show and a good night means the Carters don’t lose more than $40 or $50, it takes two years to draw 2,000.

The artists who play the room — Danny Mixon, Bootsie Barnes, Mycah Chevalier, Ralph Penn — aren’t among jazz’s best-known names. They aren’t marquee musicians in a genre decades past its peak.

“Jazz is not the popular music of the day,” shrugged Carter’s son, Chad, who was the impetus for the family’s foray into presenting live music.

Underground jazz adventure

One recent Monday evening, Chad Carter, looking natty in a dark suit, his shirt cuffs French, was crooning a Gershwin standard in front of the Buck Hill Quartet.

“In time the Rockies may crumble / Gibraltar may tumble / They’re only made of clay / But our love is here to stay,” he sang. The sound was warm and resonant, and Buck Hill, an old jazz cat who has accompanied legends, added sweet colors from his clarinet.

“Blow it, Buck!” Felipe Jose shouted from a table in the back of the small room. His wife, Sherry, nodded. “Mmmm, yeah,” Jose said.

There were 40 people who had paid for admission to the club, though none went as far back as the Joses, local music hounds who happened to be eating upstairs, in Vicino’s main dining room, when the Carters began their underground jazz adventure. The sound wafted up. The Joses were intrigued.

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