Jun. 5, 2011 - Yip Chiu Sung, vice chairman of Hong Kong’s Sharkfin and Marine Products Association, and Poon Kuen Fai, who runs On Kee Dry Seafood Co. Ltd. in Hong Kong, discuss the future of shark finning. (/Juliet Eilperin/Edited by Kristen Boghosian/The Washington Post) Correction: Clarification:
SuperFan Badge
SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams.
Culture Connoisseur Badge
Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment.
Fact Checker Badge
Fact Checkers contribute questions, information and facts to The Fact Checker.
Washingtologist Badge
Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area.
Post Writer Badge
This commenter is a Washington Post editor, reporter or producer.
Post Forum Badge
Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs.
Weather Watcher Badge
Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts.
World Watcher Badge
World Watchers consistently offer thought-provoking, timely comments on international affairs.
Post Contributor Badge
This commenter is a Washington Post contributor. Post contributors aren’t staff, but may write articles or columns. In some cases, contributors are sources or experts quoted in a story.
Post Recommended
Washington Post reporters or editors recommend this comment or reader post.
You must be logged in to report a comment.
You must be logged in to recommend a comment.
Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Replies to those posts appear here, as well as posts by staff writers.
All comments are posted in the All Comments tab.
To pause and restart automatic updates, click "Live" or "Paused". If paused, you'll be notified of the number of additional comments that have come in.
More ways to get us
Loading...
Comments