While the U.S. Department of Agriculture says our plates should be half filled with fruits and vegetables, most of its subsidies go toward protein, particularly grain to feed cows, pigs and chickens. Read related article.


Sources: Environmental Working Group, USDA, EPA, Soybean Meal Infocenter, American Soybean Association, American Peanut Council | The Washington Post October 3, 2011
Comments
Show Comments