Pica, the compulsion to eat dirt and other oddities, is found in many cultures

The father who came to our family-medicine clinic with his young daughter seemed concerned. The girl, he said, had become a voracious consumer of books. But not in a good way. “She eats them,” he explained, describing how she tore away the pages, one by one, and put them in her mouth, munching and chewing on them.

The 6-year-old girl was otherwise normal: She was developing and growing appropriately; she had not complained of any pain; the rest of her diet was regular. Her parents were trying to get her to stop, but she simply wouldn’t. It had started, the father recalled, with loose papers, and progressed to whole books. What is going on? he asked. And should he be worried? Could this habit cause harm?

  • ( / ) - Internet retailers sell kaolin, a chalky white substance that some people eat in what one researcher has dubbed a “culture-bound syndrome.”
  • ( REBECCA CRAIG / THE NEW MEXICAN VIA ASSOCIATED PRESS ) - At El Santuario de Chimayo in New Mexico, believers at the shrine known to some as the “Lourdes of America” eat soil from a hole in the ground where a crucifix was found in 1810.

( / ) - Internet retailers sell kaolin, a chalky white substance that some people eat in what one researcher has dubbed a “culture-bound syndrome.”

More on this Story

View all Items in this Story

The compulsion to eat what’s inedible is known in the medical world as pica (pronounced “PIE-ka”). This is the Latin word for magpie, a bird with a reputation for eating practically anything. Human magpies, according to the medical literature, have been known to eat paper, and a lot more besides: dirt, ashes, starch, matches, cardboard, hair, laundry detergent, chalk and soap, among other things.

This little girl is not alone. Many people, for reasons that are not entirely clear to scientists, eat these nonnutritive substances.

A recent study by the Agency for Healthcare Research and Quality found that hospitalizations for pica in a 10-year span jumped 93 percent, from 964 in 1999-2000 to 1,862 in 2008-2009.

It is difficult to say how common pica is, since most people don’t report it. Nearly all medical journal articles about pica call the condition “underreported” and “unrecognized.” Perhaps it is because patients fear the quizzical look and follow-up question: “You’re eating what?”

According to some studies, more than 50 percent of kids age 18 to 36 months seek and ingest non-food items. The practice is reported to decrease as a kid ages, but one study suggested that about 10 percent of children older than 12 may engage in pica.

And as common as it may be in kids, it is also an ancient practice: Reports and academic studies from antiquity describe “geophagia,” essentially, eating dirt. Dirt is, in fact, the favorite among pica eaters, especially in the United States, where the habit seems concentrated among small children and women who are native to the South, African American or pregnant.

Scientists and anthropologists studying pica have come up with several hypotheses about the cause of these cravings. They include stress, learned behavior, mental health issues and nutritional deficiencies (although the evidence for the last of these is not very strong). Some studies have pointed to an association between pica and deficiencies in iron, calcium, zinc and other nutrients such as thiamine, niacin and vitamins C and D. One explanation, offered in a recent article in the Quarterly Review of Biology, suggests that eating dirt may “protect the stomach against toxins, parasites, and pathogens.”

In addition to being common among young kids, many instances of pica are seen in people with developmental disabilities and autism. As a result, it is often considered a psychiatric condition. But in the absence of mental health problems, are certain forms of pica, particularly geophagy, abnormal behavior?

Loading...

Comments

Add your comment
 
Read what others are saying About Badges