Passover recipes: Brisket, Matzoh and more

Cooking for Passover entails Seder appetizers, salads, entrees and desserts. But there’s also a week’s worth of weekday meals to consider. Here are some favorites to cover all the bases, from our Recipe Finder.

Seder

Maror Salad


(Photo by Deb Lindsey for The Washington Post)

 

Passover Popover Rolls


(Photo by Deb Lindsey/For The Washington Post)

 

Lemon and Honey Artichokes for Passover


(Photo by Deb Lindsey/For The Washington Post)

 

Glazed Zucchini With Ginger (Kalavasa)


(Photo by Charlie Mahoney For the Washington Post)

 

Classic Matzoh Balls


(Photo by Bill O’Leary/The Washington Post)

 

Jalapeño Chicken Soup With Shiitake Matzoh Balls


(Photo by Mark Gail/The Washington Post)

 

Todd’s Modern-Day Brisket


(Photo by Deb Lindsey/For The Washington Post)

 

Nash Brisket


(Photo by Ricky Carioti/The Washington Post)

 

Desserts

Mango, Pineapple and Pomegranate Salad


(Photo by Deb Lindsey/For The Washington Post)

 

Passover Key Lime Pie


(Photo by Deb Lindsey for The Washington Post)

 

Passover Fruit Crisp


(Photo by Deb Lindsey/For The Washington Post)

 

Poppi’s Spongecake


(Photo by Marge Ely for the Washington Post)

 

Lemon Layer Cake


(Photo by Deb Lindsey for The Washington Post)

 

Passover Week

Roasted Rack of Lamb With Barbecue Rub


(Photo by Deb Lindsey for The Washington Post)

 

Chicken Pie With Spring Herbs (Mina de Gayina)


(Photo by CharlieMahoney For the Washington Post)

 

Quick-Braised Turkey Tenderloins With Mushrooms and Onions


(Photo by JahiChikwendiu/The Washington Post)

 

Matzoh Lasagna


(Photo by RickyCarioti/The Washington Post)

 

Puffed Matzoh Meal Pancakes (Bimuelos de Masa)


(Photo by CharlieMahoney For the Washington Post)

 

Related:

More Passover recipes
Passover, with a strictly biblical flavor

5 Passover wines to try

 

Bonnie S. Benwick has the job most envied among cocktail-party conversations. If they only knew ... Cook with her each week at Dinner in Minutes: washingtonpost.com/recipes.
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Tim Carman · March 18