“Ahi tuna crudo with sweet soy, wasabi and cucumber”

Photo by Kristina Johhnson
Photo by Kristina Johhnson

A delicious-looking recipe from my friend Kristina Johnson (FormerChef) — true to her blog name, a former chef.

Eugene Volokh teaches free speech law, religious freedom law, church-state relations law, a First Amendment Amicus Brief Clinic, and tort law, at UCLA School of Law, where he has also often taught copyright law, criminal law, and a seminar on firearms regulation policy.
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Eugene Volokh · May 12, 2014