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The Washington Post

Agavoni

Agavoni 1.000

Julia Ewan - The Washington Post

Jul 1, 2009

This flavorful drink replaces the gin of a Negroni with tequila. Be sure to use a good, unaged 100 percent agave blanco or silver such as El Tesoro, Siete Leguas or Siembra Azul. Also, do not omit the orange bitters and the grapefruit peel, which tie all the big flavors together. Created by Bastian Heuser, one of Germany's top bartenders, for the German bartending magazine Mixology.


Servings: 1
Ingredients
  • Ice
  • 3/4 ounce blanco or silver tequila
  • 3/4 ounce sweet vermouth
  • 3/4 ounce Campari
  • 2 dashes orange bitters
  • Twist of grapefruit peel, for garnish

Directions

Fill an old fashioned-glass with ice. Add the tequila, sweet vermouth, Campari and orange bitters. Stir briefly until mixed and chilled. Garnish with the twist of grapefruit peel.


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Recipe Source

Adapted from "The Essential Bartender's Guide," by Robert Hess (Mud Puddle Books, 2008).

Tested by Michael Taylor.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 129


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 0mg 0%

Total Carbohydrates: 4g 1%

Dietary Fiber: 0g 0%

Sugar: 0g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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