Recipe Finder

The Washington Post

Annelies's Cinnamon-y Sweet Potatoes

Annelies's Cinnamon-y Sweet Potatoes 8.000
Nov 19, 2008

This side dish is almost sweet enough to be dessert.

Make Ahead: The potatoes can be roasted, scooped out and mashed up to 2 days in advance; refrigerate in an airtight container. Combine with the remaining ingredients and bake up to 2 hours before serving.


Servings: 8 - 10
Ingredients
  • 6 medium sweet potatoes (a scant 4 pounds)
  • 2 to 4 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon or mace
  • 10 to 14 ounces large marshmallows

Related Recipes

Directions

Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.

Clean, but do not peel, the sweet potatoes. Pierce them, then place on the baking sheet. Roast for about 40 minutes, until the potatoes are soft. Transfer to a wire rack to cool.

When the potatoes are cool enough to handle, scoop out the flesh and place in a mixing bowl; mash slightly. (At this point, the sweet potato mash can be covered and refrigerated until ready to bake.)

Let it sit at room temperature for about 10 minutes before adding the remaining ingredients.

When ready to bake, preheat the oven to 350 degrees. Lightly grease a 9-by-13-inch casserole dish with nonstick cooking oil spray.

Add the cream to taste, vanilla extract, salt, brown sugar and cinnamon or mace, stirring just until well combined. Transfer to the casserole dish, then place the marshmallows on top of the sweet potato mixture, covering as much of the surface as possible.

Bake for 30 minutes or until the marshmallows are slightly melted and golden brown on top.


Add it
Rate it

Recipe Source

From Annelies Husmann.

Tested by Julia Beizer.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

Avg. Rating (0)

Rate this recipe

Nutritional Facts

Calories per serving (based on 10): 184


% Daily Values*

Total Fat: 1g 2%

Saturated Fat: 1g 5%

Cholesterol: 4mg 1%

Sodium: 66mg 3%

Total Carbohydrates: 43g 14%

Dietary Fiber: 2g 8%

Sugar: n/a

Protein: 2g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

Post Most lifestyle
Subscribe to The Washington Post