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Antibes

Antibes 1.000

Max Hirshfeld

May 30, 2007

This recipe is sure to become a new warm-weather classic. The honeyed, earthy sweetness of the Benedictine mixes beautifully with the grapefruit juice and the gin. Pink grapefruit works best.


Servings: 1
Ingredients
  • Ice
  • 1 1/2 ounces gin
  • 1/2 ounce Benedictine liqueur
  • 2 ounces freshly squeezed grapefruit juice
  • Orange slice, for garnish

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Directions

Fill two-thirds of a cocktail shaker with ice, add the liquid ingredients and shake vigorously. Strain into an ice-filled old-fashioned glass and garnish with the orange slice.


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Recipe Source

From Mittie Hellmich's "Mini Bar" series of books (Chronicle, 2007).

Tested by Kendra Nichols.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 183


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 1mg 0%

Total Carbohydrates: 10g 3%

Dietary Fiber: 0g 0%

Sugar: n/a

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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