Perhaps the most popular Italian aperitivo cocktail, this mix of low-proof Aperol and prosecco is light and perfect before a big meal, which means it's the ideal first drink to serve your guests on Thanksgiving.
- 1 1/2 ounces Aperol
- 2 ounces prosecco
- Splash club soda
- Slice of orange, for garnish
Fill an old-fashioned or rocks glass with ice. Add the Aperol, then the prosecco. Top with the club soda and garnish with the orange slice.
From Spirits columnist Jason Wilson.
Tested by Bonnie S. Benwick.
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