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The Washington Post

Baked Apples

Baked Apples 6.000

James M. Thresher for The Washington Post

Nov 5, 2008

In this simple preparation, the apples achieve an almost puddinglike consistency.


Servings: 6
Ingredients
  • 3 medium Golden Delicious apples, stemmed (about 1 1/2 pounds)
  • 1/3 cup sugar
  • 6 teaspoons jam or preserves, such as apricot
  • 1/2 cup water
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • Zest of 1 medium lemon, removed in wide strips with a vegetable peeler (all white pith removed)
  • Sour cream, for garnish

Directions

Preheat the oven to 425 degrees. Have ready a medium gratin dish large enough to hold 6 apple halves in a single layer.

Use a vegetable peeler to remove a 1-inch-wide strip of peel around the middle of each apple. Cut the apples in half horizontally, then core them.

Arrange the apple halves cut side up in the dish. Sprinkle with the sugar, then place a teaspoon of the jam or preserves in the center of each apple half. Pour the water in the bottom of the dish. Dot the apple halves with the pieces of butter, then arrange the strips of lemon zest in and around the apples.

Bake for about 30 minutes or until the apples are very tender. Serve warm or at room temperature, with a dollop of sour cream on each half.

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Recipe Source

From chef Jacques Pepin.

Tested by Jacques Pepin.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 129


% Daily Values*

Total Fat: 4g 6%

Saturated Fat: 3g 15%

Cholesterol: 10mg 3%

Sodium: 3mg 0%

Total Carbohydrates: 25g 8%

Dietary Fiber: 2g 8%

Sugar: n/a

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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