Campari Aranciata 1.000

Julia Ewan - The Washington Post; Glassware From Crate and Barrel

1+1 Cocktails Dec 3, 2008

One of the classics of Italian aperitivo hour, this drink is pretty, and pretty darn easy. It's forgiving, too. If you prefer more of a bitter taste, add a little more Campari; if you don't, add less.


Servings: 1
Ingredients
  • Ice
  • 2 to 3 ounces Campari
  • 3 ounces Italian orange soda, preferably San Pellegrino Aranciata
  • 1 round, thin orange slice, for garnish

Directions

Fill a highball glass with ice. Add the Campari and orange soda; stir gently. Garnish with the slice of orange.

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Recipe Source

From Spirits columnist Jason Wilson.

Tested by Michael Taylor.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.