Recipe Finder

The Washington Post

Ceiba Honey Chicken Wings

Ceiba Honey Chicken Wings 4.000
May 16, 2007

These are served with a family meal of pupusas at Ceiba in downtown Washington.


Servings: 4 - 6
Ingredients
  • For the sauce
  • 1/2 cup honey
  • 1/4 to 1/2 cup hot pepper sauce, preferably Cholula brand
  • 1 7-ounce can chipotle chili peppers in adobo, preferably La Preferida brand, pureed
  • 1/4 cup soy sauce
  • 3 ounces pineapple juice
  • 1/4 cup red wine vinegar
  • For the wings
  • 3 pounds skin-on, bone-in fryer chicken wings
  • 2 cups flour
  • 2 tablespoons ground cumin
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 2 teaspoons achiote powder, see TIP below
  • 2 teaspoons garlic powder
  • 2 to 4 cups canola oil, for frying

Directions

For the sauce: Combine the ingredients in a medium pot over medium heat. Cook, stirring occasionally, for about 10 minutes or until the mixture is syrupy. Remove from the heat and keep warm.

For the wings: Have ready a platter lined with paper towels.

Combine the dry ingredients and lightly coat the chicken wings in the seasoned flour. Heat about 4 inches of oil in a large pot to 325 degrees. Carefully add the chicken, working in batches, and cook the wings for 10 to 15 minutes, until golden and cooked through. Use tongs to transfer to the paper towel-lined plate.

Combine the wings and the chipotle sauce in a large bowl and toss until the chicken is evenly coated. Serve hot or warm.


Add it
Rate it

Recipe Source

Adapted from chef Victor Albisu.

Tested by Renae Merle.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

Avg. Rating (0)

Rate this recipe

Nutritional Facts

Calories per serving (based on 6): 721


% Daily Values*

Total Fat: 45g 69%

Saturated Fat: 10g 50%

Cholesterol: 170mg 57%

Sodium: 880mg 37%

Total Carbohydrates: 33g 11%

Dietary Fiber: 2g 8%

Sugar: n/a

Protein: 45g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

Most Read lifestyle
Show Comments