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The Washington Post

Chocolate-Covered Date and Walnut Balls

Chocolate-Covered Date and Walnut Balls 28.000

Marvin Joseph - The Washington Post

Apr 16, 2008

Vered Guttman's mother makes this confection for many Jewish holidays, including Passover. Store them in an airtight container for up to 1 week.

Pitted, pressed baking dates are available in Middle Eastern specialty markets.


Servings: 28

Yield: Makes walnut-size pieces

Ingredients
  • 8 ounces dark (semisweet or bittersweet) chocolate, chopped
  • 1 13-ounce package pressed baking dates
  • 1 cup walnut pieces (toasted, if desired)

Directions

Line a rimmed baking sheet with parchment paper.

Heat about 1 inch of water in a medium saucepan over medium heat. Place a medium stainless-steel mixing bowl on top, fitting it snugly over the opening of the saucepan. Place the chocolate in the bowl and let it melt. Remove the bowl from the heat and stir the chocolate until it is smooth.

Meanwhile, if the dates seem dry, place them in the bowl of a food processor and pulse until coarsely chopped. Transfer to a small mixing bowl. Otherwise, soften an opened package of the dates for 15 seconds or so in the microwave.

Place the walnuts in the bowl of the food processor and pulse until they are finely chopped; reserve some of the more powdery nuts (a tablespoon or so). Add the remaining chopped nuts to the chopped or softened dates; use your hands to press the mixture together until the nuts are evenly incorporated. Pinch off pieces and roll them into 1-inch balls, placing them on the baking sheet.

Use a fork or skewer to dip each ball in the melted chocolate until completely coated. Return them to the baking sheet as you work; sprinkle the reserved chopped walnuts on top. Allow the chocolate to set before serving.


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Recipe Source

From Washington caterer Vered Guttman.

Tested by Bonnie S. Benwick.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per piece: 105


% Daily Values*

Total Fat: 7g 11%

Saturated Fat: 3g 15%

Cholesterol: 0mg 0%

Sodium: 2mg 0%

Total Carbohydrates: 13g 4%

Dietary Fiber: 3g 12%

Sugar: n/a

Protein: 2g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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