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Corpse Reviver No. 1

Corpse Reviver No. 1 1.000
Spirits Jun 24, 2010

This Corpse Reviver is very different from No. 2 (see related recipe). It is not a relative of the sidecar or daisy, and does not call for lemon juice or orange liqueur. Rather, this is a boozy drink calling for two brandies and sweet vermouth.

For the main brandy, use a either a VSOP cognac or the good-value German brandy Asbach Uralt. For the apple brandy, I recommend either Calvados or Laird's Bonded Straight Apple Brandy (100-proof).

To be perfectly honest, it's not clear what makes this a morning eye-opener. But if it was, I cannot imagine what the workday was like in, say, 1910.


Servings: 1
Ingredients
  • Ice
  • 1 1/2 ounces brandy, preferably Cognac
  • 3/4 ounce apple brandy
  • 3/4 ounce sweet vermouth
  • Twist of lemon peel, for garnish

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Directions

Fill a mixing glass halfway with ice. Add the brandy (Cognac), apple brandy and sweet vermouth. Stir vigorously, then strain into a chilled cocktail (martini) glass.

Garnish with a lemon twist.

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Recipe Source

Adapted from "The Savoy Cocktail Book," by Harry Craddock (Constable & Co., 1930).

Tested by Michael Taylor.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 180


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 0mg 0%

Total Carbohydrates: 4g 1%

Dietary Fiber: 0g 0%

Sugar: 0g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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