You can make the wands more creative by adding food coloring to the vanilla or using different varieties of sprinkles. They "disappear" while you eat them!
Servings: 10 wands
- 1/2 cup chocolate fudge frosting
- 1/2 cup candy sprinkles
- 10 pretzel rods (such as Snyder's of Hanover)
- 2 tablespoons vanilla frosting
Transfer chocolate frosting to a microwave-safe glass baking dish.
Microwave on high for 10 seconds or until melted; stir until smooth.
Roll each pretzel rod in the melted frosting, making sure to coat completely. Dip each stick in candy sprinkles and lay on a piece of foil or baking sheet.
Refrigerate to set the frosting (about 40 minutes). Transfer foil to a countertop work surface.
Place vanilla frosting in small microwave-safe bowl. Microwave on high for 10 seconds to soften.
Dip the tip of each pretzel in the vanilla frosting until coated; return wands to foil.
Let stand for 2 hours or until frosting is set.
Tested by Judith M. Haveman.
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