This fast and simple uncooked version takes only a few pulses of the food processor to produce a fresh-tasting relish with orange overtones.
Make Ahead: 1 day in advance, so that the sugar dissolves and melds with the fruit; store in an airtight container and refrigerate until ready to serve.
Servings: 10 - 1 2
- 1 large orange, seeds and half of the rind removed, cut into 1-inch pieces
- 1 large tart apple, such as Granny Smith, cored, quartered and cut into 1-inch pieces
- 3 cups cranberries
- 1/2 cup sugar
- 2 thin slices (1/2 teaspoon) peeled ginger root
Combine all ingredients in the bowl of a food processor and pulse just until the mixture is chopped and the consistency is firm, but not pureed.
Transfer to an airtight container, cover and store overnight.
Adapted from "Thanksgiving Entertaining" (Williams-Sonoma, 2005).
Tested by Judith M. Havemann.
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