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Frozen Mocha Lattes

Frozen Mocha Lattes 4.000
May 17, 2006

This is a good use for cold coffee. I froze these lattes in recycled 16-ounce wide-mouthed plastic bottles. They take about an hour to start thawing. As you drink them, shake them up, and they get slushy and frothy.

Servings: 4
  • Low-fat frozen coffee, chocolate or vanilla yogurt (may substitute ice cream)
  • Brewed coffee
  • 1 heaping tablespoon sugar
  • 1 heaping tablespoon cocoa powder


Divide the frozen yogurt among 4 plastic bottles. Mix the cold coffee with the sugar and cocoa powder and pour the mixture into each bottle about halfway up. Seal and freeze.

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Recipe Source

Adapted from chef and former restaurateur David Hagedorn.

Tested by Annie Groer.

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Nutritional Facts

Calories per serving: 105

% Daily Values*

Total Fat: 2g 3%

Saturated Fat: 1g 5%

Cholesterol: 6mg 2%

Sodium: 83mg 3%

Total Carbohydrates: 17g 6%

Dietary Fiber: 0g 0%

Sugar: n/a

Protein: 6g

*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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