This is a good use for cold coffee. I froze these lattes in recycled 16-ounce wide-mouthed plastic bottles. They take about an hour to start thawing. As you drink them, shake them up, and they get slushy and frothy.
- Low-fat frozen coffee, chocolate or vanilla yogurt (may substitute ice cream)
- Brewed coffee
- 1 heaping tablespoon sugar
- 1 heaping tablespoon cocoa powder
Divide the frozen yogurt among 4 plastic bottles. Mix the cold coffee with the sugar and cocoa powder and pour the mixture into each bottle about halfway up. Seal and freeze.
Adapted from chef and former restaurateur David Hagedorn.
Tested by Annie Groer.
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