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The Washington Post

Hoopla

Hoopla 1.000
Jun 25, 2008

With its addition of Lillet Blanc, this drink is a refreshing twist on the classic sidecar.


Servings: 1
Ingredients
  • Ice
  • 3/4 ounce cognac
  • 3/4 ounce Lillet Blanc (a wine aperitif)
  • 3/4 ounce Cointreau
  • 3/4 ounce freshly squeezed lemon juice

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Directions

Fill a cocktail shaker two-thirds full with ice, then add the cognac, Lillet Blanc, Cointreau and lemon juice. Shake vigorously for 30 seconds, then strain into a cocktail (martini) glass.

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Recipe Source

Adapted from "The Savoy Cocktail Book," compiled by Harry Craddock (Richard R. Smith, 1930).

Tested by Michael Taylor.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 150


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 1mg 0%

Total Carbohydrates: 9g 3%

Dietary Fiber: 0g 0%

Sugar: n/a

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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