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The Washington Post

Intro to Aperol

Intro to Aperol 1.000

Julia Ewan - The Washington Post

Spirits Nov 4, 2009

It's a rare cocktail in which Aperol (a bright orange, low-proof Italian aperitivo) takes center stage. A version of this is a mainstay on the menu at the famed Pegu Club, where the drink's garnish of orange peel is flamed before it is dropped into the drink.


Servings: 1
Ingredients
  • Ice
  • 2 ounces Aperol
  • 1 ounce gin
  • 3/4 ounce freshly squeezed lemon juice
  • 1/4 ounce simple syrup (see NOTE)
  • 1 dash Angostura bitters
  • Twist of orange peel, for garnish

Directions

Fill a cocktail shaker halfway with ice. Add the Aperol, gin, lemon juice, simple syrup and bitters. Shake well, then strain into a chilled cocktail (martini) glass. Twist the orange peel over the drink to release its oils, then drop it into the glass.

NOTE: To make simple syrup, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves. Bring to a slow rolling boil, then reduce the heat to medium-low and cook for 5 minutes. Transfer to a heatproof container and let cool to room temperature. Cover tightly, and refrigerate until chilled through; store indefinitely.


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Recipe Source

From Audrey Saunders, mixologist at the Pegu Club in New York.

Tested by Michael Taylor.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 302


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 1mg 0%

Total Carbohydrates: 28g 9%

Dietary Fiber: 0g 0%

Sugar: 27g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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