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Key Lime Pie

Key Lime Pie 8.000
Aug 24, 2005

This pie is what Nora Ephron's semi-autobiographical character pitched at her wayward husband. Your guests may enjoy it more on a plate.

You don't even need Key limes for this dessert; regular lime juice works fine.

Servings: 8
  • 1 cup lime juice
  • 1 tablespoon grated lime zest
  • 6 pasteurized egg yolks (pasteurized eggs, which have been put through a process to eliminate bacteria, are available at some Harris Teeter and Safeway stores)
  • 2 cans (28 ounces) nonfat sweetened condensed milk
  • 9-inch ready-made graham cracker pie crust
  • Whipped cream (optional)

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In a medium bowl, using an electric mixer or a whisk, beat the lime juice, grated lime zest, egg yolks and sweetened condensed milk until well combined. Pour into pie crust and freeze. When ready to serve, remove from freezer and spread with whipped cream, if desired. Let sit 5 minutes before serving.

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Recipe Source

Adapted from "Heartburn," by Nora Ephron (G.K. Hall & Co., 1983).

Tested by Marcia Kramer.

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Nutritional Facts

Calories per serving: 476

% Daily Values*

Total Fat: 19g 29%

Saturated Fat: 7g 35%

Cholesterol: 188mg 63%

Sodium: 285mg 12%

Total Carbohydrates: 70g 23%

Dietary Fiber: 1g 4%

Sugar: n/a

Protein: 10g

*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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