You can find the Australian-style licorice in candy stores or easily on Amazon.com.
- 1/2 cup vanilla bean ice cream
- 1 teaspoon sambuca, ouzo or other licorice-flavored liqueur
- 1-inch piece of Australian-style black licorice, such as Darrell Lea brand, cut into small bits (see headnote)
Place the ice cream in a small bowl; drizzle the liqueur over top. Scatter the licorice pieces over the ice cream.
Adapted from a recipe by Frances-Largeman Roth, food editor for Health magazine.
Tested by Monica Bhide.
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