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The Washington Post

Mango Martini

Mango Martini 1.000
Sep 20, 2006

A smooth and full-bodied drink.

Servings: 1 cocktail
  • 2 tablespoons orange-flavored liqueur, such as Triple Sec
  • 2 tablespoons mango nectar or juice
  • Splash of orange juice
  • Sugar, for dusting the glass


Combine the vodka, orange-flavored liqueur, mango nectar or juice and orange juice in a cocktail shaker. Add ice cubes and shake.

Dip the rim of a martini glass into some orange juice and then into sugar. Strain the contents of the cocktail shaker into the glass and serve immediately.

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Recipe Source

Recipe from Pallavi Damani Kumar, an adjunct professor in the School of Communication at the American University.

Tested by Jane Touzalin.

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Nutritional Facts

Calories per serving: 179

% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 2mg 0%

Total Carbohydrates: 13g 4%

Dietary Fiber: 0g 0%

Sugar: n/a

Protein: 0g

*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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