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The Washington Post

Manhattan Bianco

Manhattan Bianco 1.000

Max Hirshfeld

May 30, 2007

This variation on the Manhattan -- one of dozens, if not hundreds -- calls for equal parts bourbon and bianco vermouth. Do not confuse the bianco with dry vermouth, which is completely different. Bianco is a style of sweet vermouth.


Servings: 1
Ingredients
  • Ice
  • 1 1/2 ounces bourbon
  • 1 1/2 ounces bianco vermouth, preferably Martini & Rossi
  • Lemon peel twist, for garnish

Directions

Fill two-thirds of a cocktail shaker with ice and add the bourbon and vermouth. Stir vigorously and strain into a martini glass. Twist the lemon peel over the drink to release its essence, then drop it in.

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Recipe Source

From Spirits columnist Jason Wilson.

Tested by Kendra Nichols.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 158


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 2mg 0%

Total Carbohydrates: 0g 0%

Dietary Fiber: 0g 0%

Sugar: n/a

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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