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Cocktails that complete me Dec 31, 2010

This is a variation on the Boulevardier (which calls for bourbon), which is itself a variation on the Negroni (which calls for gin; see related recipes). Note that this cocktail calls for dry -- and not sweet -- vermouth, like the other drinks.


Servings: 1
Ingredients
  • 1 1/2 ounces rye whiskey
  • 3/4 ounce dry vermouth
  • 3/4 ounce Campari (may substitute Gran Classico Bitter or Luxardo)
  • Ice

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Directions

Combine the rye whiskey, vermouth and Campari in a mixing glass, then fill halfway with ice.

Stir vigorously, then strain into a chilled cocktail (martini) glass.


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Recipe Source

Adapted from a recipe by Seattle cocktail blogger Paul Clarke, on SeriousEats.com.

Tested by Tim Carman.

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Nutritional Facts

Calories per serving: 190


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 0mg 0%

Total Carbohydrates: 4g 1%

Dietary Fiber: 0g 0%

Sugar: 0g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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