The Washington Post

Scallop and Blueberry Seviche

Scallop and Blueberry Seviche 6.000

Deb Lindsey for The Washington Post; tableware from Crate and Barrel

No Cook Jul 23, 2014

Here, the scallops stay soft and creamy. Be sure to use the freshest ones you can find.

Diced peaches or nectarines can stand in for the blueberries. Serve with tortilla chips.


When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts.

Tested size: 6 servings

  • 1 pound sea scallops, patted dry, then cut into 1/4-inch slices (see NOTE)
  • 1/2 cup finely chopped red onion
  • 1 to 2 serrano chili peppers, stemmed, seeded and finely chopped
  • 3 strips lime peel (no pith)
  • Kosher salt
  • Freshly ground black pepper
  • 2/3 cup fresh lime juice
  • 1 cup fresh blueberries
  • 1/4 cup chopped cilantro (optional)


Combine the scallops, onion, chilies (to taste), lime peel, a small pinch of salt and a few grinds of black pepper in a large, nonreactive (such as ceramic or glass) bowl. Pour in the lime juice and toss to coat. Cover tightly with plastic wrap and refrigerate, tossing occasionally, for at least 2 hours or up to overnight (16 hours at most).

Just before serving, add the blueberries and the cilantro, if using, and toss to combine. Taste, and add salt and pepper as needed.

Use a slotted spoon to transfer the seviche to individual cocktail (martini) glasses or small plates; serve right away.

NOTE: You might find it easier to slice the scallops if they have spent a quick 10 minutes in the freezer beforehand.

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Recipe Source

Adapted from "Fruitful: Four Seasons of Fresh Fruit Recipes," by Brian Nicholson and Sarah Huck (Running Press, 2014).

Tested by Randy Richter.

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Nutritional Facts

Calories per serving: 90

% Daily Values*

Total Fat: 1g 2%

Saturated Fat: 0g 0%

Cholesterol: 25mg 8%

Sodium: 160mg 7%

Total Carbohydrates: 8g 3%

Dietary Fiber: 0g 0%

Sugar: 4g

Protein: 13g

*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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