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The Washington Post

Sorta Fussy Pimm's Cup

Sorta Fussy Pimm's Cup 1.000

Deb Lindsey for The Washington Post

Spirits Jun 15, 2011

The contemporary Pimm's Cup is a straightforward mix of Pimm's, lemon juice and 7-Up, with a cucumber garnish. Earlier, traditional versions had more fruits in the mix, such as this version. The twist here is that the fruit is muddled and the drink is shaken and strained.


Servings: 1
Ingredients
  • Ripe strawberry, hulled
  • Lime wheel
  • 2 cucumber slices (one for garnish)
  • Ice
  • 2 ounces Pimm's
  • 1/2 ounce freshly squeezed lemon juice
  • 7-up

Directions

Muddle the strawberry, lime wheel and one of the cucumber slices in a cocktail shaker. Add the ice, then pour in the Pimm's and lemon juice. Shake well; strain into an ice-filled highball or Collins glass. Top with about 2 ounces 7-Up, and gently stir.

Garnish with the remaining cucumber slice.

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Recipe Source

From Spirits columnist Jason Wilson.

Tested by Michael Taylor.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 110


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 5mg 0%

Total Carbohydrates: 16g 5%

Dietary Fiber: 0g 0%

Sugar: 4g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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