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The Washington Post

Tahini Dressing

Tahini Dressing 2.000
Jun 21, 2012

This is hearty enough to use as a dip for crackers or raw vegetables.


Servings: 2 cups
Ingredients
  • 1 small onion (about 4 ounces)
  • Juice of 2 lemons (about 1/2 cup)
  • 1/2 cup tahini
  • 4 tablespoons olive oil
  • 1 tablespoon flaxseed oil

Directions

Combine the onion, lemon juice and tahini in the bowl of a food processor and process until smooth. With the motor running, add the oils in a slow stream.


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Recipe Source

Adapted from a recipe by Casey Seidenberg, co-founder of Nourish Schools, a District-based nutrition education company.

Tested by Jane Touzalin.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Ingredients are too variable for a meaningful analysis.

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