Recipe Finder

The Washington Post

The Mylan

The Mylan 1.000
Jun 5, 2009

Beer and tequila join forces in this exotic nojito.


Servings: 1
Ingredients
  • 3/4 ounce agave syrup or nectar
  • 1 large slice cantaloupe, peeled and cut into four 1-inch chunks
  • 1 1/2 ounces blanco or silver tequila
  • Ice
  • 1 1/2 ounces pils or pilsner beer

Directions

Place the agave syrup or nectar in a mixing glass or cocktail shaker; add the chunks of cantaloupe and muddle to release their flavor. Add the tequila and fill with ice. Cover and shake vigorously for 30 seconds, then pour (unstrained) into a highball glass.

Add ice as needed. Top with the beer.


Add it
Rate it

Recipe Source

From Adam Bernbach, former bar manager at Bar Pilar in Washington.

Tested by Adam Bernbach.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

Avg. Rating (0)

Rate this recipe

Nutritional Facts

Calories per serving: 164


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 22mg 1%

Total Carbohydrates: 14g 5%

Dietary Fiber: 2g 8%

Sugar: 9g

Protein: 1g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

Post Most lifestyle
Subscribe to The Washington Post