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The Washington Post

The Mylan

The Mylan 1.000
Jun 5, 2009

Beer and tequila join forces in this exotic nojito.


Servings: 1
Ingredients
  • 3/4 ounce agave syrup or nectar
  • 1 large slice cantaloupe, peeled and cut into four 1-inch chunks
  • 1 1/2 ounces blanco or silver tequila
  • Ice
  • 1 1/2 ounces Pils or Pilsener beer

Directions

Place the agave syrup or nectar in a mixing glass or cocktail shaker; add the chunks of cantaloupe and muddle to release their flavor. Add the tequila and fill with ice. Cover and shake vigorously for 30 seconds, then pour (unstrained) into a highball glass.

Add ice as needed. Top with the beer.

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Recipe Source

From Adam Bernbach, former bar manager at Bar Pilar in Washington.

Tested by Adam Bernbach.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 164


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 22mg 1%

Total Carbohydrates: 14g 5%

Dietary Fiber: 2g 8%

Sugar: 9g

Protein: 1g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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