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The Washington Post

The Willard Room Caesar Salad

The Willard Room Caesar Salad 2.000
Mar 29, 2006

The Willard InterContinental Hotel serves this earthy version of Caesar salad, which contains anchovies and is topped with a layer of shaved Parmesan cheese.


Servings: 2
Ingredients
  • 1 cup 1-inch cubes of day-old white bread, crusts removed
  • Salt
  • Freshly ground black pepper
  • 4 to 5 whole black peppercorns
  • 4 whole anchovy fillets, drained
  • 1/2 teaspoon Dijon-style mustard
  • 1/2 teaspoon mashed garlic
  • 1 large egg yolk
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce, such as Tabasco
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 head romaine lettuce, cut or torn into small pieces and chilled
  • 1/2 cup shaved Parmesan cheese

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Directions

Set an oven rack 4 inches from the heating element and preheat the broiler. Place the bread cubes on a rimmed baking sheet and toast, turning occasionally, until golden brown, watching carefully so they don't burn. Sprinkle lightly with salt and pepper. Set croutons aside.

In a large wooden salad bowl, mash the peppercorns, anchovies, mustard and garlic. Add the egg yolk, Worcestershire sauce and hot pepper sauce, stirring to combine. Add the oil and vinegar and mix until creamy. Add the romaine lettuce and toss to coat, then add the croutons and toss. Distribute on individual plates and top with Parmesan cheese. Serve immediately.


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Recipe Source

Adapted from maitre d' Francisco Nieto of the Willard InterContinental Hotel.

Tested by Marcia Kramer.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 394


% Daily Values*

Total Fat: 31g 48%

Saturated Fat: 8g 40%

Cholesterol: 127mg 42%

Sodium: 747mg 31%

Total Carbohydrates: 17g 6%

Dietary Fiber: 3g 12%

Sugar: n/a

Protein: 15g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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