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Vampiro

Vampiro 1.000

Dayna Smith for The Washington Post

Jul 22, 2009

This spicy morning-after cocktail was featured on the last day of the 2009 Tales of the Cocktail conference in New Orleans, at a session called "Paying the Piper: Your Hangover and You."


Servings: 1
Ingredients
  • Ice
  • 2 1/2 ounces tomato juice
  • 1 ounce freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 ounce silver tequila
  • 1 teaspoon honey
  • 1 tablespoon finely chopped onion
  • 3 thin crosswise-cut slices hot chili pepper, such as jalapeno
  • 1 dash Worcestershire sauce
  • Salt

Directions

Fill a highball glass with ice.

Combine the three juices, tequila, honey, onion, pepper slices, Worcestershire sauce and salt to taste in a cocktail shaker. Add ice and shake vigorously, then pour (strained) into the glass.

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Recipe Source

Created by Wayne Curtis of the Atlantic and John Myers of the Grill Room in Portland, Maine;adapted from "Stir Your Soul: Tales of the Cocktail Recipe Book" (Mud Puddle Books, 2009).

Tested by Michael Taylor.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 125


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 377mg 16%

Total Carbohydrates: 15g 5%

Dietary Fiber: 1g 4%

Sugar: 11g

Protein: 1g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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