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The Washington Post

Yellow Daisy

Yellow Daisy 1.000

Matt McClain for The Washington Post

Spirits Aug 31, 2011

Oddly, considering its ingredients, this is thought to be a cowboy cocktail from the early American West, reputedly invented by the man who was the inspiration for Deadwood Dick. In any case, it's a great variation on the martini, with the substitution of Grand Marnier for bitters. You can also use another brandy-based orange liqueur, such as the new Mandarin Napoleon or Grand Gala.


Servings: 1
Ingredients
  • Ice
  • 1 1/2 ounces gin
  • 3/4 ounce dry vermouth
  • 1/2 ounce Grand Marnier

Directions

Fill a mixing glass halfway with ice. Add the gin, vermouth and Grand Marnier. Stir vigorously, then strain into a chilled cocktail (martini) glass.

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Recipe Source

Adapted from "The Savoy Cocktail Book," by Harry Craddock (Constable & Co., 1930).

Tested by Jason Wilson and Bonnie S. Benwick.

E-mail questions to the Food Section.

E-mail questions to the Food Section at food@washpost.com.

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Nutritional Facts

Calories per serving: 170


% Daily Values*

Total Fat: 0g 0%

Saturated Fat: 0g 0%

Cholesterol: 0mg 0%

Sodium: 0mg 0%

Total Carbohydrates: 4g 1%

Dietary Fiber: 0g 0%

Sugar: 4g

Protein: 0g


*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat: Less than 65g

Saturated Fat: Less than 20g

Cholesterol: Less than 300mg

Sodium: Less than 2,400mg

Total Carbohydrates: 300g

Dietary Fiber: 25g

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