Barbara Damrosch

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Zuchetta rampicante is not just any squash. It can go 30 to 40 feet in one season.

  • Aug 27, 2014

They bring pollinators, and thus life, to the garden.

  • Aug 20, 2014

Also known as field mice, meadow voles will feast on most any edible you grow.

  • Aug 13, 2014

How to trick an artichoke into producing buds after one year instead of two, and what to do with them.

  • Aug 6, 2014

Purslane is not only tasty to eat but also highly nutritious. Try it in salads and sautes.

  • Jul 30, 2014

Barbara Damrosch’s case for organic food and a level playing field.

  • Jul 23, 2014

Gardeners: Don’t decry the lawn, often seen as a useless convention of suburban life. It has its advantages.

  • Jul 16, 2014

Unlike a kale plant, a Brussels sprout plant must be mature to head up those little round treasures.

  • Jul 9, 2014

Learn to love comfrey’s blue flowers, because the plant is almost impossible to kill.

  • Jul 2, 2014

The Glover Park Community Garden in Northwest Washington runs a tight ship, and it shows.

  • Jun 25, 2014
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