Bonnie S. Benwick

Deputy Food editor/Recipe editorWashington, D.C.


WEEKEND KITCHEN | What you bring to the table doesn’t have to be laden with sugar or its evil twins.

  • Feb 27, 2015

Weekend Kitchen | A quick two-step plan will keep your pantry refreshed and expand your meal options.

  • Feb 20, 2015

The chefs of Brauhaus Schmitz in Philadelphia offer clean, reinvented classics in their first cookbook.

  • Feb 17, 2015

Weekend Kitchen | There’s no end to the filling options for rounds of flaky, store-bought empanada dough.

  • Feb 13, 2015

The newest offering in London-based Taste #5’s line of tomato-based flavor pastes is Bomba! XXX.

  • Feb 11, 2015

Meal plans for the budget-conscious, kitchen wizards and the ones who wait till the last minute.

  • Feb 10, 2015

Weekend Kitchen | Quick, slow, creamy, vegan: There are so many roads to a perfect cold-weather pot.

  • Feb 6, 2015

Plate Lab: Make Patrick O’Connell’s luscious mashup of creme caramel and chocolate pot de creme.

  • Feb 6, 2015

PBS smartly serves up a delectable cooking show from across the pond.

  • Feb 2, 2015

While everyone’s digging into dips, chips, wings, your pots and pans could be cleaning themselves.

  • Jan 30, 2015
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Bonnie came to The Post from the suburban Journal newspapers in 1989 to work on the Style copy desk, soon filling in for Sports and the Metro Weeklies. She moved to the news desk a few years later, and then on to Outlook where she ended up as art director. The Food section was where she always wanted to be; she began working in that department in 2004. She writes the weekly Dinner in Minutes column, cookbook reviews, and manages recipes and photo shoots. She edited "The Washington Post Cookbook: Readers' Favorite Recipes" (Time Capsule Press, 2013).
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