Rowan Jacobsen’s guide to 123 heirloom varieties is a literary and visual treat, with recipes.
Global flavor combinations spice up these artisanal, handcrafted bars from chef Rachelle Dalva Ferneau.
Michael Schlow’s Latin-influenced comfort food begins with a smart sofrito.
Alex Levin’s experiments in encapsulation yield a savory-sweet surprise.
The breadth of reader recipes made this year’s contest entries some of the most interesting to date.
Its place in American culinary history suggests an established series of ups and downs.
Chef Michael Harr refines the popular Mexican street food at his Fish Taco in Cabin John — just enough.
You can submit up to five recipes by midnight July 30.
Recent titles offer ideas that stretch beyond the hottest season of the year.
Top Tomato 2014: Accepting reader entries until July 30.