Bonnie S. Benwick

Deputy Food editor/Recipe editorWashington, D.C.


WEEKEND KITCHEN | The new author doesn’t always agree, foodwise, with her famous father.

  • Mar 27, 2015

PLATE LAB | Victor Albisu transforms pork shank into a succulent pig roast for two — without a spit.

  • Mar 27, 2015

The Washington cookbook author had a plan. But some features became clear during the process.

  • Mar 25, 2015

WEEKEND KITCHEN | Break the cycle of nachos with recipes that fit the season.

  • Mar 21, 2015

WEEKEND KITCHEN | We can direct the chef-driven ingredient to home kitchens. Here’s why.

  • Mar 13, 2015

PLATE LAB | Puffing wild rice and quinoa brings nutty crunch to a gluten-free snack.

  • Mar 13, 2015

SHOPPING CART | Kitchen items that are as good to give as they are to receive.

  • Mar 11, 2015

WEEKEND KITCHEN | Such spreads are often savory, but don’t forget the sweet side.

  • Mar 6, 2015

WEEKEND KITCHEN | What you bring to the table doesn’t have to be laden with sugar or its evil twins.

  • Feb 27, 2015

Weekend Kitchen | A quick two-step plan will keep your pantry refreshed and expand your meal options.

  • Feb 20, 2015
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Bonnie came to The Post from the suburban Journal newspapers in 1989 to work on the Style copy desk, soon filling in for Sports and the Metro Weeklies. She moved to the news desk a few years later, and then on to Outlook where she ended up as art director. The Food section was where she always wanted to be; she began working in that department in 2004. She writes the weekly Dinner in Minutes column, cookbook reviews, and manages recipes and photo shoots. She edited "The Washington Post Cookbook: Readers' Favorite Recipes" (Time Capsule Press, 2013).
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