Bonnie S. Benwick

Deputy Food editor/Recipe editorWashington, D.C.


WEEKEND KITCHEN | Plus, top recipes of the week.

  • Jul 3, 2015

PLATE LAB | Simple sauce graces grilled whole fish at Cashion’s Eat Place in Adams Morgan.

  • Jun 25, 2015

RANT | A napkin should prevent spills, not give them an accelerated path to a diner’s pant leg.

  • Jun 23, 2015

QUIZ | Test your knowledge about summer’s heaviest, juiciest fruit. And then make some cool recipes.

  • Jun 22, 2015

WEEKEND KITCHEN | Fun to say, easy to generalize; plus, top recipes of the week.

  • Jun 19, 2015

PLATE LAB | Claudio Pirollo has streamlined the classic French meringues in vanilla custard sauce.

  • Jun 18, 2015

WEEKEND KITCHEN | Be the master of your own frozen domain; plus, top recipes of the week.

  • Jun 12, 2015

WEEKEND KITCHEN | Make a few quick things, then invite a pal or two; plus, top recipes of the week.

  • Jun 5, 2015

PLATE LAB | Bastille restaurant keeps savory beignets on its menu for two reasons.

  • Jun 4, 2015

Founder Yael Krigman raised almost $75,000 through Kickstarter to fund the project.

  • Jul 18, 2014
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Bonnie came to The Post from the suburban Journal newspapers in 1989 to work on the Style copy desk, soon filling in for Sports and the Metro Weeklies. She moved to the news desk a few years later, and then on to Outlook where she ended up as art director. The Food section was where she always wanted to be; she began working in that department in 2004. She writes the weekly Dinner in Minutes column, cookbook reviews, and manages recipes and photo shoots. She edited "The Washington Post Cookbook: Readers' Favorite Recipes" (Time Capsule Press, 2013).
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