BEER | CEOs of Stone and Green Flash say Virginia outposts will mean fresher, cheaper suds for the region.
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A guide to some of the styles and terms we encountered in our Beer Madness taste-off.
Instead of using tame yeasts, beermakers harness the spontaneously occurring ones.
American brewers use vanilla, sweet potatoes and even lobster to add complexity.
Anchor’s holiday ale, a pioneer of seasonal beers, wants to keep the mystery brewing
Hellbender, named for a monster salamander, promise some rarities in addition to the simpler brews.
Forget the worries about Russian acquisition, and focus on the return of the popular pale ale.
Beer: Session IPAs offer a lower-alcohol way for hop lovers to get their fix without getting drunk.
Some view it as a mere filler, but others see a traditional, even distinctive ingredient.