Jim Shahin

Columnist, Smoke Signals

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Have cooking questions? We have answers. Ask us now.

  • Oct 20, 2014

Have cooking questions? We have answers. Ask us now.

  • Oct 15, 2014

Smoke Signals: How to cook poultry to perfection, with crisp skin and juicy white and dark meat.

  • Oct 13, 2014

Have cooking questions? We have answers. Ask us now.

  • Oct 8, 2014

Have cooking questions? We have answers. Ask us now.

  • Oct 1, 2014

Have cooking questions? We have answers. Ask us now.

  • Sep 24, 2014

Have cooking questions? We have answers. Ask us now.

  • Sep 17, 2014

Once you try putting a steak, sweet potato or corn directly on the coals, you might not need your grates again.

  • Sep 16, 2014

Have cooking questions? We have answers. Ask us now.

  • Sep 10, 2014

Smoke Signals: How to master perfectly done meat, vegetables and even fruit on a stick, on the grill.

  • Aug 25, 2014
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