Maura Judkis

ReporterWashington, D.C.


$20 DINER | Come to the Arlington burger joint for a decent burger and a menu full of mission statements.

  • Jun 25, 2015

Architects and designers share what works and what’s coming: “People are craving simpler spaces.”

  • Jun 25, 2015

RANT | Luxe toppings and impractical stacking do not make for an enjoyable meal.

  • Jun 23, 2015

FIRST BITE | The new Georgetown spot has menu prices and dishes that are college-student friendly.

  • Jun 20, 2015

Crumbs & Whiskers brings together cats and caffeine, a concept first popularized in Asia.

  • Jun 19, 2015

The Post’s Maura Judkis tries her hand at “flight effects” in 360-degree production of “Peter Pan.”

  • Jun 17, 2015

Fifteen years and a long way from where she began, the Washington chef opens a place of her own.

  • Jun 15, 2015

The winner of food incubator Mess Hall’s Launch Pad competition gets a prime booth in the market.

  • Jun 10, 2015

Between Connersmith and the Washington Project for the Arts, Shaw is about to get artsier.

  • Jun 2, 2015

Broadway veteran Wesley Taylor considers playing the high-energy role “a nice work vacation.”

  • May 29, 2015
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Maura Judkis covers culture, food, and the arts for the Weekend section and Going Out Guide. She has also written for U.S. News & World Report,, ARTnews, the Washington City Paper and the Onion A.V. Club. If you see her out and about – at restaurants, museums, theaters, or Meridian Hill Park with her two dogs – say hi.
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