Maura Judkis

ReporterWashington, D.C.


What’s the cost per bite of these teeny treats?

  • Jan 27, 2015

It’s hard to imagine how something like this could have been created, but we tried.

  • Jan 22, 2015

Don’t just pick randomly. Our critic likes these places where tables remain.

  • Jan 20, 2015

The hotel is undergoing a $15 million renovation.

  • Jan 15, 2015

The French restaurant will expand its dining room, as well as its menu.

  • Jan 14, 2015

Take this quiz to find out if your restaurant would run smoothly, or get one star on Yelp.

  • Jan 14, 2015

  • Jan 14, 2015

The international brand’s U.S. debut comes with a fate-filled origin story.

  • Jan 13, 2015

And they want to hear it now, when they can still help — not later, when they’re reading it on Yelp.

  • Jan 13, 2015

The new Laotian restaurant’s kaing som is a real sinus-clearer.

  • Jan 12, 2015
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Maura Judkis covers culture, food, and the arts for the Weekend section and Going Out Guide. She has also written for U.S. News & World Report,, ARTnews, the Washington City Paper and the Onion A.V. Club. If you see her out and about – at restaurants, museums, theaters, or Meridian Hill Park with her two dogs – say hi.
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