Maura Judkis

ReporterWashington, D.C.


The fast-casual pizza chain will open its sixth location.

  • Sep 16, 2014

The yearly festival is becoming more Portlandia than Petworth.

  • Sep 16, 2014

At the opening of his new restaurant, DBGB, on Friday, Boulud was impressed by D.C.’s party scene.

  • Sep 13, 2014

Pumpkin spice lattes aren’t the only seasonal food popping up on menus lately.

  • Sep 10, 2014

The luxe steakhouse is poised to make a splash in the city’s power lunch scene.

  • Sep 10, 2014

  • Sep 9, 2014

Because summer isn’t over yet.

  • Sep 9, 2014

Few events are so desperate to be snapped, shared and liked as this fine-dining flash mob.

  • Sep 5, 2014

The interactive theatrical experience challenges audience members to put their heads together and innovate.

  • Sep 4, 2014

MacKaye won’t be ordering this banh mi-inspired burger, topped with chicken liver mousse.

  • Sep 3, 2014
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Maura Judkis covers culture, food, and the arts for the Weekend section and Going Out Guide. She has also written for U.S. News & World Report,, ARTnews, the Washington City Paper and the Onion A.V. Club. If you see her out and about – at restaurants, museums, theaters, or Meridian Hill Park with her two dogs – say hi.
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