Maura Judkis

ReporterWashington, D.C.

Latest

Tell us whether or not you think tips should be a part of a server’s wages.

  • Apr 16, 2015

As if eating delicious butter pizza isn’t its own reward.

  • Apr 16, 2015

The Arlington arts center’s impending closure was foreshadowed by unrealistic expectations.

  • Apr 15, 2015

Some owners decide they should be responsible for waitstaff wages. But where does that leave diners?

  • Apr 14, 2015

The winning culinary project will get a stall in Union Market and mentoring from top chefs.

  • Apr 13, 2015

The downtown steakhouse, notable for its sexy marketing campaign, will employ a former Minibar chef.

  • Apr 9, 2015

The kitchen will be led by chef Mark Levy, formerly of an ultra-deluxe resort.

  • Apr 6, 2015

Chick-fil-A is delicious, but complicated. These alternatives are just as tasty.

  • Apr 3, 2015

Get ready for poolside drinking at the U Street and new Navy Yard pools.

  • Apr 1, 2015

You’ll be able to get your chicken sandwiches with pickles at the DC USA complex.

  • Apr 1, 2015
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About
Maura Judkis covers culture, food, and the arts for the Weekend section and Going Out Guide. She has also written for U.S. News & World Report, TBD.com, ARTnews, the Washington City Paper and the Onion A.V. Club. If you see her out and about – at restaurants, museums, theaters, or Meridian Hill Park with her two dogs – say hi.
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