Maura Judkis

ReporterWashington, D.C.


Local chefs add new flavors to gravy-smothered french fries covered in cheese curds

  • Nov 21, 2014

Diversity is showcased in a Petworth storefront.

  • Nov 20, 2014

The cat cafe will be more like a cafe next to a room full of cats.

  • Nov 20, 2014

And sit up straight, while you’re at it.

  • Nov 18, 2014

The chef, who placed third in season nine, will begin next week.

  • Nov 17, 2014

Capture that day-after-Thanksgiving magic a few days early.

  • Nov 17, 2014

The restaurant is getting a six-week facelift.

  • Nov 13, 2014

You’ll have two chances to try the cooking of the forthcoming Dabney chef in the next week.

  • Nov 13, 2014

Celebrate a wonderful event and create a new family tradition (restrictions apply).

  • Nov 10, 2014

The culinary incubator will rotate its members through the museum’s Mezzanine Cafe.

  • Nov 7, 2014
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Maura Judkis covers culture, food, and the arts for the Weekend section and Going Out Guide. She has also written for U.S. News & World Report,, ARTnews, the Washington City Paper and the Onion A.V. Club. If you see her out and about – at restaurants, museums, theaters, or Meridian Hill Park with her two dogs – say hi.
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