Maura Judkis

ReporterWashington, D.C.


PLATE LAB | Whatever you call the dish, it’s an easy way to participate in the nose-to-tail dining movement.

  • Feb 27, 2015

In case you get the munchies.

  • Feb 26, 2015

The Water & Wall chef will focus on the launch three new concepts over the next two years.

  • Feb 25, 2015

Caviar tacos are just the latest nontraditional novelty taco to land on a D.C. menu.

  • Feb 25, 2015

Pastry chef Fabrice Bendano will bring new French classics to the popular 14th Street restaurant.

  • Feb 23, 2015

McDonalds’ new promotion is a tribute to the Mid Atlantic -- but not a winning one.

  • Feb 20, 2015

A grilled cheese import from New York leaves us parched.

  • Feb 20, 2015

The build-your-own-doughnut shop resurfaces in Columbia Heights.

  • Feb 19, 2015

But it's still too early to say if any will take home the prestigious prize. The list of finalists comes next month.

  • Feb 18, 2015

In some neighborhoods, sled supplies are dwindling.

  • Feb 17, 2015
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