Maura Judkis

ReporterWashington, D.C.


Because it’s hard enough to choose between any two sandwiches, let alone 100.

  • Dec 17, 2014

The restaurant is expanding to a bright new corner location on Seventh Street.

  • Dec 16, 2014

For ‘Diner’ and other productions, props masters become cooks, and the fries may be made of foam.

  • Dec 16, 2014

Artist Steven Cushner has moved into a downtown storefront to work on his largest painting yet.

  • Dec 12, 2014

As temperatures fall, wrap yourself in the warm embrace of melted cheese.

  • Dec 5, 2014

  • Dec 4, 2014

The key ingredient? Exclusivity.

  • Dec 4, 2014

A new 10-and-younger menu is perhaps a bit too adult.

  • Dec 2, 2014

Chef Tunde Wey’s Nigerian pop-up tour brings goat head and other delicacies to D.C.

  • Dec 2, 2014

The dish is ubiquitous across Japan, where it is often served in pubs, and is making inroads here.

  • Nov 26, 2014
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Maura Judkis covers culture, food, and the arts for the Weekend section and Going Out Guide. She has also written for U.S. News & World Report,, ARTnews, the Washington City Paper and the Onion A.V. Club. If you see her out and about – at restaurants, museums, theaters, or Meridian Hill Park with her two dogs – say hi.
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