Roberto A. Ferdman

ReporterWashington, D.C.

Latest

A conversation with an expert about why we’re so scared of GMOs, why we shouldn’t be, and what it will take to change that.

  • Jul 6, 2015

Data scientists have figured out the optimal time to post things to Facebook.

  • Jul 2, 2015

He explains why servers do what they do — and how to complain if something is wrong.

  • Jun 26, 2015

Couch potatoes are especially common in certain parts of the United States.

  • Jun 24, 2015

It used to be a classic tenet for wait staff: You don’t clear the table until everyone is finished eating.

  • Jun 23, 2015

Waiting to clear plates till everyone at the table’s done has become a lost art. Are economics behind it?

  • Jun 23, 2015

Americans are drinking less coffee. Blame coffee pods.

  • Jun 22, 2015

“You can’t filter out the racism and leave what’s pure and historical in the flag, because that purity doesn’t exist.“

  • Jun 19, 2015

Who drinks it, how we drink it, which coffee has the most caffeine, why most people are drinking it at the wrong time, and much more.

  • Jun 17, 2015

What was once a staple of most commercially sold food in the United States will soon be phased out almost entirely. And that’s a very big deal.

  • Jun 16, 2015
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