Tim Carman

Food writer and $20 DinerWashington, D.C.

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  • Jul 8, 2015

The Ali family will open its fourth full-time location on Wednesday in the historic Northeast neighborhood.

  • Jul 7, 2015

The chef vets every subcontractor interested in working on the Dabney build-out in Blagden Alley.

  • Jul 2, 2015

$20 DINER | Put on your shirsey, loosen your belt and find out which baseball stadium best feeds its fans.

  • Jul 2, 2015

The Beard-winning chef also agrees to pay back more than $277,000 in rent, according to court documents.

  • Jul 1, 2015

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  • Jul 1, 2015

Court documents show chef R.J. Cooper and his wife owe more than $270,000.

  • Jun 29, 2015

Without a massive vent hood to protect exhibits, the history museum’s project never could have happened

  • Jun 28, 2015

Jackie Greenbaum’s new place will feature burgers, beer, whiskey and a whole lot of glam -- including the murals from Chief Ike’s Mambo Room.

  • Jun 26, 2015

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  • Jun 24, 2015
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About
Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse. Tim has been nominated twice for a James Beard Award and won one in 2011 for Food-Related Columns and Commentary. His work has appeared in four volumes of the "Best Food Writing" collections as well as the sixth edition of "Cornbread Nation." He's written for Food Network magazine, Men's Journal and Maxim. Tim has a fondness for fat, lazy beagles, fatty Texas-style brisket and long afternoons spent next to his smoker, surrounded by good friends, good music and lots of beer.
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