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'Jerusalem' chefs mix tradition with playfulness


October 28, 2013 11:00 AM EDT Born on opposites sides of Jerusalem, Yotam Ottolenghi and Sami Tamimi grew up loving the same foods. Today, the London-based chefs and restaurateurs are sharing their take on Middle Eastern cuisine through bestselling cookbooks. The Post's Casey Capachi joins them for a taste. (The Washington Post)

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