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'Jerusalem' chefs mix tradition with playfulness

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October 29, 2013 3:36 PM EDT Born on opposites sides of Jerusalem, Yotam Ottolenghi and Sami Tamimi grew up loving the same foods. Today the London-based chefs and restaurateurs are sharing their their bold take on Middle Eastern cuisine with the world through their best-selling cookbooks, "Ottolenghi: The Cookbook" and "Jerusalem." (Casey Capachi / Casey Capachi/Casey.Capachi@washpost.com)

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