Post Originals  ·   October 29, 2013

'Jerusalem' chefs mix tradition with playfulness

- Born on opposites sides of Jerusalem, Yotam Ottolenghi and Sami Tamimi grew up loving the same foods. Today the London-based chefs and restaurateurs are sharing their their bold take on Middle Eastern cuisine with the world through their best-selling cookbooks, "Ottolenghi: The Cookbook" and "Jerusalem." ()

- Born on opposites sides of Jerusalem, Yotam Ottolenghi and Sami Tamimi grew up loving the same foods. Today the London-based chefs and restaurateurs are sharing their their bold take on Middle Eastern cuisine with the world through their best-selling cookbooks, "Ottolenghi: The Cookbook" and "Jerusalem." ()

'Jerusalem' chefs mix tradition with playfulness (2:57)

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