Post Originals  ·   October 16, 2012

Toki Underground: Behind the noodles

- The H Street NE restaurant serves ramen noodles, but it’s not what you microwaved for a quick meal in college. Owner and head chef Erik Bruner-Yang explains the intense preparation that goes into making his signature bowls of noodle soup. ()

- The H Street NE restaurant serves ramen noodles, but it’s not what you microwaved for a quick meal in college. Owner and head chef Erik Bruner-Yang explains the intense preparation that goes into making his signature bowls of noodle soup. ()

Toki Underground: Behind the noodles (2:35)

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