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Crab picking with Chef John Shields

July 5, 2011 2:53 PM EDT Chef John Shields, host of PBS series 'Coastal Cooking,' shows how to extract every tasty morsel from steamed Maryland blue crabs at Wildfire Restaurant in Tyson's Corner. Shields is the guest speaker for Wildfire's Chesapeake Bay All Crab Wine Dinner on July 12. (The Washington Post)

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