Post Originals  ·   July 5, 2011

Crab picking with Chef John Shields

- Chef John Shields, host of PBS series 'Coastal Cooking,' shows how to extract every tasty morsel from steamed Maryland blue crabs at Wildfire Restaurant in Tyson's Corner. Shields is the guest speaker for Wildfire's Chesapeake Bay All Crab Wine Dinner on July 12. ()

- Chef John Shields, host of PBS series 'Coastal Cooking,' shows how to extract every tasty morsel from steamed Maryland blue crabs at Wildfire Restaurant in Tyson's Corner. Shields is the guest speaker for Wildfire's Chesapeake Bay All Crab Wine Dinner on July 12. ()

Crab picking with Chef John Shields

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